Monday, April 27, 2015

Salad - Greek Garbanzo Bean Salad

Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.

Thursday, April 23, 2015

Breakfast And Brunch - Czech Christmas Hoska

This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.

Salad - Chinese Napa Cabbage Salad

A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.

Tuesday, April 21, 2015

Side Dish - Nanas Acorn Squash

Acorn squash microwaved until tender, and then broiled with butter and brown sugar.