Tuesday, September 29, 2015

Monday, September 28, 2015

Herbs And Spices - Snickerdoodles I

This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.

Sunday, September 27, 2015

Seafood - Citrus Salmon In Parchment

Columbus Tranny
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.

Cheese - Pico De Gallo Chicken Quesadillas

A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.

Thursday, September 17, 2015

Bread - Most Amazing Challah

This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.

Sunday, September 13, 2015

Fruits And Vegetables - Oriental Edamame Salad

This colorful edamame salad gets a crunch from water chestnuts, radishes, and toasted almonds. A dressing of sesame oil, soy sauce, and ginger gives it a tangy kick.

Pasta - Tuna Noodle Casserole I 2

This is easy, filling, and can be quick if you omit the baking step, which I often do.

Thursday, September 10, 2015

Wednesday, September 9, 2015

Friday, September 4, 2015

Tuesday, September 1, 2015

Herbs And Spices - Curried Zucchini Corn Fritters

These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.