Tuesday, November 22, 2016

Meat And Poultry - Easy Turkey Gravy

This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

Wednesday, November 16, 2016

Herbs And Spices - Greek Avgolemono Chicken Soup

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

Tuesday, November 15, 2016

Sunday, November 13, 2016

Side Dish - Yummy Yam Casserole

I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.

Saturday, November 12, 2016

Pasta - Lasagna Alfredo

Lasagna with chicken, ricotta and spinach baked with Alfredo sauce and mozzarella cheese.

Friday, November 11, 2016

Seafood - Grilled Salmon Kyoto

This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!

Thursday, November 10, 2016

Wednesday, November 9, 2016

Side Dish - Apple Walnut Salad

Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!

Salad - Mexican Cornbread Salad

This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies - beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill.

Tuesday, November 8, 2016

Cheese - Jalapeno Popper Spread

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

Saturday, November 5, 2016

Side Dish - Fresh Green Beans Fennel And Feta Cheese

Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.

Mid Century Remodel (Portland)

Mid Century Remodel Contemporary Bedroom Portland

Wednesday, November 2, 2016

Soups Stews And Chili - White Bean And Lamb Soup

It is a complete meal in one bowl - ground lamb and fresh veggies in a tomato and chicken broth. The soup is topped with wilted baby spinach and feta cheese!