Wednesday, May 25, 2016

Seafood - Lime Marinated Mahi Mahi

An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.

Pasta - Scrumptious Seafood Linguine

Crab and shrimp in a rich, creamy sauce with Parmesan cheese over linguine pasta.

Summer Lake House (Burlington)

Happy Ending Wellington
Summer Lake House Traditional Exterior Burlington

Friday, May 20, 2016

Herbs And Spices - Savory Italian Sausage Sauce

This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy.

Wednesday, May 18, 2016

Bread - Bread Machine Pizza Dough

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

Tuesday, May 17, 2016

Salad - Ozarks Potato Salad

A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.

Saturday, May 14, 2016

Cheese - Beet Salad With Goat Cheese

Ashford Personals
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

Friday, May 13, 2016

Monday, May 9, 2016

Side Dish - Big Bs Collard Greens

These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.

Sunday, May 8, 2016

Pasta - Family Sicilian Sauce And Meatballs

My Mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. Use your favorite meat and Italian red wine for this sauce and serve with your favorite pasta. This also is a great pizza sauce if you leave out about half of the meat. If there are any leftovers, they freeze very well. MANGIA!

Friday, May 6, 2016