Friday, April 22, 2016

Wednesday, April 20, 2016

Salad - Spinach Salad With Curry Vinaigrette

Fresh spinach leaves are tossed with crisp-chewy cubes of bacon, sliced mushrooms and a homemade toasted curry vinaigrette.

Tuesday, April 19, 2016

Salad - Romaine And Mandarin Orange Salad With Poppy Seed Dressing

I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing as I prefer less.

Saturday, April 16, 2016

Friday, April 15, 2016

Cheese - Coconut Cream Cheese Frosting

Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.

Tiny House (Portland)

Tiny House Contemporary Kids Portland

Tuesday, April 12, 2016

Bbq Grilling - Flank Steak Marinade

Light brown sugar and honey are blended with soy sauce, garlic, and green onion to make a savory sweet marinade for flank steak.

Thursday, April 7, 2016

Fruits And Vegetables - Jalapeno Ranch Dressing

Prepared ranch dressing is given a boost through the addition of cilantro, jalapeno peppers, tomato, and avocado. Just blend and chill.

Tuesday, April 5, 2016

Salad - Gails Seven Layer Salad

This colorful salad is a departure from the usual 7 layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.

Monday, April 4, 2016

Desserts - Golden Yam Brownies

Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.