Friday, December 30, 2016

Wednesday, December 28, 2016

Salad - Broccoli Salad I 2

Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.

Tuesday, December 27, 2016

Sunday, December 25, 2016

Saturday, December 24, 2016

Thursday, December 22, 2016

Wednesday, December 21, 2016

Appetizers And Snacks - Classic Texas Caviar

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

Tuesday, November 22, 2016

Meat And Poultry - Easy Turkey Gravy

This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

Wednesday, November 16, 2016

Herbs And Spices - Greek Avgolemono Chicken Soup

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

Tuesday, November 15, 2016

Sunday, November 13, 2016

Side Dish - Yummy Yam Casserole

I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.

Saturday, November 12, 2016

Pasta - Lasagna Alfredo

Lasagna with chicken, ricotta and spinach baked with Alfredo sauce and mozzarella cheese.

Friday, November 11, 2016

Seafood - Grilled Salmon Kyoto

This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!

Thursday, November 10, 2016

Wednesday, November 9, 2016

Side Dish - Apple Walnut Salad

Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!

Salad - Mexican Cornbread Salad

This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies - beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill.

Tuesday, November 8, 2016

Cheese - Jalapeno Popper Spread

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

Saturday, November 5, 2016

Side Dish - Fresh Green Beans Fennel And Feta Cheese

Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.

Mid Century Remodel (Portland)

Mid Century Remodel Contemporary Bedroom Portland

Wednesday, November 2, 2016

Soups Stews And Chili - White Bean And Lamb Soup

It is a complete meal in one bowl - ground lamb and fresh veggies in a tomato and chicken broth. The soup is topped with wilted baby spinach and feta cheese!

Tuesday, November 1, 2016

Sunday, October 30, 2016

Pasta - Classic Macaroni Salad

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Saturday, October 29, 2016

Pasta - Mushroom Leek Chicken Sausage And Tortellini Soup

Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.

Saturday, October 22, 2016

Side Dish - Broiled Asparagus With Lemon Tarragon Dressing

Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard.

Wednesday, October 19, 2016

Herbs And Spices - Tom Yum Koong Soup

This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.

Tuesday, October 18, 2016