Thursday, June 25, 2015

Saturday, June 20, 2015

Herbs And Spices - Cajun Style Blackened Snapper

Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!

Thursday, June 18, 2015

Soups Stews And Chili - Lloyds Healthy Chicken Zoopa

Chicken vegetable soup with wonderful variations: dashes of soy and hot pepper sauces, plus spinach. This low fat soup is rich in nutrients and taste.

Monday, June 15, 2015

Abstract Dancing Painting Decoration Unstretch

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Sunday, June 14, 2015

Herbs And Spices - Mrs Siggs Snickerdoodles

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

Saturday, June 13, 2015

Breakfast And Brunch - Egg In A Boat

Kids and a few adults we know love this breakfast treat. An egg is fried in the center of a slice of bread with a hole cut out of it.

Friday, June 12, 2015

Wednesday, June 10, 2015

Bbq Grilling - Thai Grilled Chicken

A 10-minute marinade of soy sauce, garlic, and red pepper flakes is what makes these Asian-inspired grilled chicken breasts so delicious and easy.

Monday, June 8, 2015

Breakfast And Brunch - Abbeys White Chocolate Latte

I created this white chocolate masterpiece for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!

Midtown (Atlanta)

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Midtown Traditional Exterior Atlanta

Saturday, June 6, 2015

Soups Stews And Chili - Osso Buco

Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest.

Friday, June 5, 2015

Soups Stews And Chili - Ham And Beans And More

Great Northern beans are soaked, then cooked slowly with caramelized leeks, ham, and bacon to make a bean soup from scratch that's bursting with flavor.

Wednesday, June 3, 2015