Tuesday, March 30, 2021

While At Chil Design Group

While At Chil Design Group Contemporary Wine Cellar Other Metro

Herbs And Spices - Crispy Polenta With Sage And Smoked Gouda

Sexy Massage Paradise
Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition.

Monday, March 29, 2021

Seafood - Husbands Grandmothers Shrimp Gumbo

Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.

Bread - Argentine Chimichurri Bread

Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.

Wednesday, March 24, 2021

Salad - Rainbow Salad

Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.

Salad - Debs Cranchick Salad

Crunchy and nutty, this chicken salad features a couple surprises - walnuts and dried cranberries.

Tuesday, March 23, 2021

Saturday, March 20, 2021

Octagonal Screen Porch (Chicago)

Bradford Personals
Octagonal Screen Porch Traditional Porch Chicago

Bread - Napoleons Banana Muffin

Lots of ripe bananas, cognac, spiced rum, and honey transform the simple banana muffin into a richer, sweeter, more scrumptious morsel of heaven.

Friday, March 19, 2021

Pasta - Rigatoni Florentine

Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.

Wednesday, March 17, 2021