Sunday, June 12, 2016
Herbs And Spices - Kashmiri Lamb
This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads.
Friday, June 10, 2016
Thursday, June 9, 2016
Wednesday, June 8, 2016
Monday, June 6, 2016
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