Sunday, April 30, 2023
Saturday, April 29, 2023
Thursday, April 27, 2023
Fruits And Vegetables - Roast Suckling Pig
A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city.
Tuesday, April 18, 2023
Side Dish - Microwave Corn On The Cob
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.
Monday, April 17, 2023
Sunday, April 16, 2023
Friday, April 14, 2023
Thursday, April 13, 2023
Wednesday, April 12, 2023
Salad - Cranberry Pecan Salad
A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
Monday, April 10, 2023
Sunday, April 9, 2023
Salad - Bodacious Broccoli Salad
Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.
Saturday, April 8, 2023
Friday, April 7, 2023
Cheese - Debs Scallops Florentine
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Thursday, April 6, 2023
Meat And Poultry - Breakfast Sausage
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
Tuesday, April 4, 2023
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