Monday, May 31, 2021
Saturday, May 29, 2021
Side Dish - Super Squash
It's neither bird nor plane - just a great summer recipe! This squash casserole is filled with flavor and baked with a wonderful stuffing crust.
Thursday, May 27, 2021
Saturday, May 22, 2021
Breakfast And Brunch - Eggnog Latte
It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.
Thursday, May 20, 2021
Herbs And Spices - Sugar Coated Pecans
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
Wednesday, May 19, 2021
Monday, May 17, 2021
Sunday, May 16, 2021
Bbq Grilling - The Real Deal Korean Beef Ribs
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Friday, May 14, 2021
Wednesday, May 12, 2021
Breakfast And Brunch - Super Easy Jelly Doughnuts
Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!
Tuesday, May 11, 2021
Monday, May 10, 2021
Saturday, May 8, 2021
Pasta - Spaghetti Salad I
Celebrate summer with fresh cucumbers, tomatoes and red onions tossed with spaghetti and drenched with an Italian-style dressing enriched with Parmesan, sesame seeds, poppy seeds, paprika, garlic powder seasoned salt and cayenne.
Friday, May 7, 2021
Thursday, May 6, 2021
Wednesday, May 5, 2021
Appetizers And Snacks - Fabulous Football Dip
This warm and hearty dip features cooked ground sausage mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment.
Tuesday, May 4, 2021
Herbs And Spices - Watermelon Fire And Ice Salsa
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
Monday, May 3, 2021
Saturday, May 1, 2021
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