Tuesday, March 30, 2021
Herbs And Spices - Crispy Polenta With Sage And Smoked Gouda
Monday, March 29, 2021
Seafood - Husbands Grandmothers Shrimp Gumbo
Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.
Bread - Argentine Chimichurri Bread
Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.
Saturday, March 27, 2021
Friday, March 26, 2021
Thursday, March 25, 2021
Wednesday, March 24, 2021
Salad - Rainbow Salad
Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
Tuesday, March 23, 2021
Monday, March 22, 2021
Sunday, March 21, 2021
Saturday, March 20, 2021
Bread - Napoleons Banana Muffin
Lots of ripe bananas, cognac, spiced rum, and honey transform the simple banana muffin into a richer, sweeter, more scrumptious morsel of heaven.
Friday, March 19, 2021
Pasta - Rigatoni Florentine
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.
Thursday, March 18, 2021
Wednesday, March 17, 2021
Tuesday, March 16, 2021
Monday, March 15, 2021
Sunday, March 14, 2021
Tuesday, March 2, 2021
Monday, March 1, 2021
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