Monday, September 16, 2019
Sunday, September 15, 2019
Friday, September 13, 2019
Side Dish - Chef Johns Baked Acorn Squash
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
Thursday, September 12, 2019
Tuesday, September 10, 2019
Monday, September 9, 2019
Herbs And Spices - Lemon Herb Turkey
Four fresh herbs will make your mouth water as this easy and flavorful turkey roasts in your oven all afternoon!
Cheese - New Potatoes With Caper Sauce
Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show.
Saturday, September 7, 2019
Friday, September 6, 2019
Thursday, September 5, 2019
Cheese - Double Tomato Bruschetta
Salad - Honey Poppy Seed Dressing
This is an easy dressing to make that is great over fruit. Just put it in a jar, shake, and it's ready to go. A little goes a long way, and really enhances most fruits, especially oranges, grapes and apples.
Wednesday, September 4, 2019
Bread - Amish Friendship Bread Iii
This recipe calls for lots of cinnamon with nuts and apples, making a sweet and spicy bread with a little crunch.
Tuesday, September 3, 2019
Desserts - Microwave Oven Peanut Brittle
I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
Sunday, September 1, 2019
Side Dish - Apple Pecan Corn Bread Dressing
Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com.
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