Friday, May 31, 2019
Cheese - Coconut Cream Cheese Frosting
Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.
Seafood - Avocado And Tuna Tapas
Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
Thursday, May 30, 2019
Desserts - Playgroup Granola Bars
My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!
Tuesday, May 28, 2019
Sunday, May 26, 2019
Saturday, May 25, 2019
Friday, May 24, 2019
Thursday, May 23, 2019
Wednesday, May 22, 2019
Tuesday, May 21, 2019
Fruits And Vegetables - Mini Lemon Meringue Pies
Here's a simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini-desserts together.
Monday, May 20, 2019
Sunday, May 19, 2019
Breakfast And Brunch - Quick Sticky Buns
Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.
Saturday, May 18, 2019
Salad - Chinese Cabbage Salad I
Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
Friday, May 17, 2019
Friday, May 10, 2019
Tuesday, May 7, 2019
Breakfast And Brunch - French Ham Cheese And Egg Fondue Casserole
This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!
Monday, May 6, 2019
Sunday, May 5, 2019
Saturday, May 4, 2019
Friday, May 3, 2019
Thursday, May 2, 2019
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