Sunday, July 30, 2017
Breakfast And Brunch - Florentine Chicken Ring
A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese.
Saturday, July 29, 2017
Friday, July 28, 2017
Thursday, July 27, 2017
Wednesday, July 26, 2017
Tuesday, July 25, 2017
Monday, July 24, 2017
Saturday, July 22, 2017
Friday, July 21, 2017
Herbs And Spices - Carnitas Filling
Thursday, July 6, 2017
Pasta - Lemon Poppy Seed Chicken Pasta Salad
The sweetness of the dressing and cranberries along with the savory of the onions and celery, makes this a wonderfully refreshing salad. Great to take along to picnics or potlucks.
Wednesday, July 5, 2017
Desserts - White Chocolate Macadamia Nut Cookies Iii
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Tuesday, July 4, 2017
Salad - Daves Coleslaw
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Sunday, July 2, 2017
Breakfast And Brunch - Easy Morning Glory Muffins
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Saturday, July 1, 2017
Soups Stews And Chili - Pasta E Fagioli Ii 2
Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.
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