Sunday, February 19, 2017
Saturday, February 18, 2017
Appetizers And Snacks - Tomato Corn And Avocado Salsa
This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!
Thursday, February 16, 2017
Wednesday, February 15, 2017
Monday, February 13, 2017
Sunday, February 12, 2017
Cheese - Saucy Chicken Cordon Bleu
You take your basic Chicken Cordon Bleu--breaded chicken with ham and Swiss cheese--and jazz it up with a mushroom-sour cream sauce with a hint of curry and wine.
Saturday, February 11, 2017
Thursday, February 9, 2017
Side Dish - Indian Vegetable Bhaji
In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. It's perfect as a side dish for an Indian dinner.
Wednesday, February 8, 2017
Herbs And Spices - Amys Barbecue Chicken Salad
Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
Monday, February 6, 2017
Breakfast And Brunch - Peanut Butter Banana Smoothie
Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie.
Sunday, February 5, 2017
Saturday, February 4, 2017
Meat And Poultry - Glazed Meatloaf I
Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.
Friday, February 3, 2017
Thursday, February 2, 2017
Wednesday, February 1, 2017
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