Tuesday, November 22, 2016
Meat And Poultry - Easy Turkey Gravy
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Sunday, November 20, 2016
Saturday, November 19, 2016
Friday, November 18, 2016
Thursday, November 17, 2016
Wednesday, November 16, 2016
Herbs And Spices - Greek Avgolemono Chicken Soup
This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.
Tuesday, November 15, 2016
Sunday, November 13, 2016
Side Dish - Yummy Yam Casserole
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
Saturday, November 12, 2016
Friday, November 11, 2016
Seafood - Grilled Salmon Kyoto
This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
Thursday, November 10, 2016
Wednesday, November 9, 2016
Side Dish - Apple Walnut Salad
Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!
Salad - Mexican Cornbread Salad
This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies - beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill.
Tuesday, November 8, 2016
Cheese - Jalapeno Popper Spread
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!
Sunday, November 6, 2016
Saturday, November 5, 2016
Side Dish - Fresh Green Beans Fennel And Feta Cheese
Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
Thursday, November 3, 2016
Wednesday, November 2, 2016
Soups Stews And Chili - White Bean And Lamb Soup
It is a complete meal in one bowl - ground lamb and fresh veggies in a tomato and chicken broth. The soup is topped with wilted baby spinach and feta cheese!
Tuesday, November 1, 2016
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