Meet me by the water: October 2016

Sunday, October 30, 2016

Pasta - Classic Macaroni Salad

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Saturday, October 29, 2016

Pasta - Mushroom Leek Chicken Sausage And Tortellini Soup

Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.

Thursday, October 27, 2016

Desserts - Better Than Sex Cake Ii

Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!

Eclectic Landscape (San Francisco)

Eclectic Landscape Eclectic Landscape San Francisco

Wednesday, October 26, 2016

Timeless Appeal (Minneapolis)

Timeless Appeal Traditional Family Room Minneapolis

Monday, October 24, 2016

River Bend Ranch (Salt Lake City)

River Bend Ranch Traditional Living Room Salt Lake City

Sunday, October 23, 2016

Cream Of Almonds And Chrysanthemums

Saturday, October 22, 2016

Side Dish - Broiled Asparagus With Lemon Tarragon Dressing

Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard.

Friday, October 21, 2016

Breakfast And Brunch - Nanas Christmas Stollen

A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.

Thursday, October 20, 2016

White Rock (Vancouver)

White Rock Traditional Bathroom Vancouver

Wednesday, October 19, 2016

Herbs And Spices - Tom Yum Koong Soup

This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.