Saturday, November 28, 2015

Bread - Sophies Zucchini Bread

Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.

Friday, November 27, 2015

Pasta - Lasagne Verdi Al Forno

Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.

Thursday, November 26, 2015

Thursday, November 19, 2015

Bread - Pumpkin Cheese Bread I

Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around.

Wednesday, November 18, 2015

Tuesday, November 17, 2015

Monday, November 16, 2015

Salad - Valentines Day Salad

A pleasing melange of strawberries, bananas and crushed pineapple is stirred into strawberry gelatin, spooned into in heart-shaped molds and chilled. A dollop of whipped topping is all that is needed to complete this refreshing and romantic dessert.

Saturday, November 14, 2015

Boyd Kitchen (Atlanta)

Shemale Kingston
Boyd Kitchen Traditional Kitchen Atlanta

Side Dish - Hearty Creole Okra And Tomatoes

A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.

Thursday, November 12, 2015

Wednesday, November 11, 2015

Pasta - Grandma Susies Macaroni Salad

Colorful spiral pasta, yellow and red bell peppers, black olives, and ham star in this family-favorite pasta salad. Chill before serving or refrigerate overnight for the best flavor.

Tuesday, November 10, 2015

Side Dish - Dars Super Savory Sauerkraut Potato Bake

Frozen hash brown potatoes, sauerkraut, and Cheddar cheese are baked in a sour cream sauce in this savory side dish that will stand up to the heartiest of main courses.

Sunday, November 1, 2015

Bread - Cranberry Scones

A quick basic scone recipe with traditional holiday ingredients ... great treat for Christmas morning! Serve warm with butter and tea!