Saturday, February 27, 2021
Friday, February 26, 2021
Seafood - Good New Orleans Creole Gumbo
A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!
Thursday, February 25, 2021
Herbs And Spices - Gingerbread Frosting For Cookies
Cinnamon, cloves and ginger blended into confectioners' sugar make a frosting that's perfect for snickerdoodlges, gingersnaps, or any cookie you choose.
Tuesday, February 23, 2021
Monday, February 22, 2021
Sunday, February 21, 2021
Salad - Emilys Dressing For Taco Salad
Saturday, February 20, 2021
Friday, February 19, 2021
Thursday, February 18, 2021
Wednesday, February 17, 2021
Tuesday, February 16, 2021
Monday, February 15, 2021
Bbq Grilling - Marinated Pork Medallions With A Ginger Apple Compote
Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.
Sunday, February 14, 2021
Saturday, February 13, 2021
Friday, February 12, 2021
Thursday, February 11, 2021
Herbs And Spices - Mincemeat Iii
A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.
Wednesday, February 10, 2021
Bbq Grilling - A Very Popular Bbq Sauce
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Friday, February 5, 2021
Seafood - Best Unsteamed Shrimp
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