Friday, July 31, 2020
Bread - Dees Health Bread
Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor.
Bbq Grilling - Garlic Prawns
Thursday, July 30, 2020
Seafood - Eggs Benedict With Salmon
Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
Wednesday, July 29, 2020
Tuesday, July 28, 2020
Bbq Grilling - Chris Bay Area Burger
"These burgers are the hit of my town. All my friends come over every weekend just for these burgers."
Monday, July 27, 2020
Soups Stews And Chili - Easy Chicken Posole
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
Monday, July 13, 2020
Friday, July 10, 2020
Thursday, July 9, 2020
Meat And Poultry - Baked Ham
Pasta - Chicken With Sun Dried Tomato And Roasted Pepper Cream Sauce
Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
Wednesday, July 8, 2020
Soups Stews And Chili - Chayote Soup
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
Tuesday, July 7, 2020
Desserts - Microwave Caramel Popcorn
Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.
Sunday, July 5, 2020
Cheese - Stuffed Shells Iv
Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
Friday, July 3, 2020
Thursday, July 2, 2020
Wednesday, July 1, 2020
Bbq Grilling - Irenes Barbeque Sauce
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
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