Sunday, April 5, 2020
Pasta - Yogurt Shrimp Fettuccine
A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.
Saturday, April 4, 2020
Friday, April 3, 2020
Pasta - Pasta Con Broccoli
A creamy, buttery tomato sauce, flavored with garlic and loaded with broccoli, is tossed with cooked noodles and gently simmered. Fresh sliced mushrooms and Parmesan cheese complete the dish.
Thursday, April 2, 2020
Breakfast And Brunch - Norwegian Pancakes Pannekaken
Wednesday, April 1, 2020
Herbs And Spices - Mozzarella Basil Bread
A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
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