Monday, March 30, 2020
Bbq Grilling - Thai Steak Salad
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this Thai-flavored salad.
Sunday, March 29, 2020
Salad - Waldorf Salad Ii 2
In this version of the classic Waldorf Salad, a mayonnaise based dressing with a hint of sugar and lemon juice is stirred into diced apples, celery, walnuts, and raisins.
Bbq Grilling - The Real Deal Korean Beef Ribs
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Saturday, March 28, 2020
Meat And Poultry - Sausage Egg And Chile Casserole
Friday, March 27, 2020
Side Dish - Down Home Baked Beans
Chili sauce is the secret ingredient in these beans baked with bacon, onion and brown sugar. This recipe can also be prepared in a slow cooker, if desired.
Thursday, March 26, 2020
Breakfast And Brunch - Pumpkin Butter Ii
This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
Wednesday, March 25, 2020
Appetizers And Snacks - Kabob Marinade
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Tuesday, March 24, 2020
Appetizers And Snacks - Kettle Corn
White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
Monday, March 23, 2020
Meat And Poultry - Kabobs
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Sunday, March 22, 2020
Breakfast And Brunch - Apricot Danish Coffee Cake
A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.
Side Dish - Grandmas Heavenly Onions
Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.
Saturday, March 21, 2020
Seafood - Shrimp Kisses With Feta Cheese
You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!
Friday, March 20, 2020
Bread - Grandma Vandorens White Bread
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Thursday, March 19, 2020
Bread - Rapid Mix Sweet Dough
Wednesday, March 18, 2020
Herbs And Spices - Joses Shrimp Ceviche
Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Salad - Classic Tossed Salad
Salad - Black Bean Salad
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.
Tuesday, March 17, 2020
Soups Stews And Chili - Chicken Thigh And Dumpling Stew
A variety of vegetables come together in this richly textured dish. Go ahead and curl up with a comforting bowl of this creamy chicken and dumpling soup!
Soups Stews And Chili - Tomato Florentine Soup I
Cooked pasta and chopped spinach are combined in this tomato and chicken broth based soup seasoned with a dash of nutmeg.
Monday, March 16, 2020
Herbs And Spices - Nana Dots Irish Soda Bread
This recipe has been passed down from Ireland for generations. If you like soda bread, this is awesome!
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