Tuesday, October 31, 2017

Golden Painted Painting Decoration Unstretch

Golden Red Tree Wave Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Monday, October 23, 2017

Pasta - Maine Lobster Lasagna

I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.

Friday, October 20, 2017

Salad - Waldorf Goat Cheese Salad

Moreno Valley Hook Up
Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.

Jauregui Architecture Interior Construction (Austin)

Jauregui Architecture Interior Construction Mediterranean Pool Austin

Thursday, October 19, 2017

Seafood - Daddy Macks Oysters

Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.

Tuesday, October 17, 2017

Dining Room (Minneapolis)

Dining Room Contemporary Dining Room Minneapolis

Bread - Grammas Apple Bread Pudding

Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.

Saturday, October 14, 2017

The Long Residence

Gatineau Hook Up
The Long Residence Traditional Powder Room Other Metro

Breakfast And Brunch - A Surprise Inside French Toast

Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results.

Friday, October 13, 2017

Wednesday, October 11, 2017

Desserts - Fun Finger Gelatin

Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.

Monday, October 9, 2017