Saturday, December 31, 2016
Friday, December 30, 2016
Wednesday, December 28, 2016
Salad - Broccoli Salad I 2
Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.
Tuesday, December 27, 2016
Monday, December 26, 2016
Cheese - Chicken Tetrazzini For A Crowd
A few conveniences make it so easy to prepare this popular chicken and pasta dish with creamy mushroom-Cheddar cheese sauce.
Sunday, December 25, 2016
Saturday, December 24, 2016
Thursday, December 22, 2016
Wednesday, December 21, 2016
Appetizers And Snacks - Classic Texas Caviar
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Sunday, December 4, 2016
Friday, December 2, 2016
Thursday, December 1, 2016
Tuesday, November 22, 2016
Meat And Poultry - Easy Turkey Gravy
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Sunday, November 20, 2016
Saturday, November 19, 2016
Friday, November 18, 2016
Thursday, November 17, 2016
Wednesday, November 16, 2016
Herbs And Spices - Greek Avgolemono Chicken Soup
This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.
Tuesday, November 15, 2016
Sunday, November 13, 2016
Side Dish - Yummy Yam Casserole
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
Saturday, November 12, 2016
Friday, November 11, 2016
Seafood - Grilled Salmon Kyoto
This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
Thursday, November 10, 2016
Wednesday, November 9, 2016
Side Dish - Apple Walnut Salad
Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!
Salad - Mexican Cornbread Salad
This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies - beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill.
Tuesday, November 8, 2016
Cheese - Jalapeno Popper Spread
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!
Sunday, November 6, 2016
Saturday, November 5, 2016
Side Dish - Fresh Green Beans Fennel And Feta Cheese
Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
Thursday, November 3, 2016
Wednesday, November 2, 2016
Soups Stews And Chili - White Bean And Lamb Soup
It is a complete meal in one bowl - ground lamb and fresh veggies in a tomato and chicken broth. The soup is topped with wilted baby spinach and feta cheese!
Tuesday, November 1, 2016
Sunday, October 30, 2016
Pasta - Classic Macaroni Salad
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Saturday, October 29, 2016
Pasta - Mushroom Leek Chicken Sausage And Tortellini Soup
Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.
Thursday, October 27, 2016
Wednesday, October 26, 2016
Monday, October 24, 2016
Sunday, October 23, 2016
Saturday, October 22, 2016
Side Dish - Broiled Asparagus With Lemon Tarragon Dressing
Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard.
Friday, October 21, 2016
Breakfast And Brunch - Nanas Christmas Stollen
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
Thursday, October 20, 2016
Wednesday, October 19, 2016
Herbs And Spices - Tom Yum Koong Soup
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
Tuesday, October 18, 2016
Sunday, October 16, 2016
Saturday, October 15, 2016
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