Saturday, October 31, 2015
Bbq Grilling - Thai Steak Salad
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this Thai-flavored salad.
Thursday, October 29, 2015
Wednesday, October 28, 2015
Herbs And Spices - Velvety Chicken Corn Soup
Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
Tuesday, October 27, 2015
Monday, October 26, 2015
Friday, October 16, 2015
Fruits And Vegetables - Stars And Stripes Grand Finale Cake
This beautiful red, white, and blue cake is the perfect grand finale for any 4th of July gathering. This fun and special recipe is a festive, make ahead dessert; strawberries, blueberries, whipped cream, and angel food cake are layered and chilled to set overnight. Serve this stunning dessert with sparkler cake candles to dazzle your family and guests.
Thursday, October 15, 2015
Wednesday, October 14, 2015
Side Dish - Irish Champ
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Tuesday, October 13, 2015
Monday, October 12, 2015
Bread - Golden Knots
The best sweet rolls you'll ever taste! They don't last long in my house. They are delicious with or for breakfast...also a delicious roll for dinner! Enjoy!
Sunday, October 11, 2015
Saturday, October 10, 2015
Soups Stews And Chili - Super Soup
This is a hearty turkey and vegetable soup embellished with condensed cream of chicken soup and processed American cheese.
Friday, October 9, 2015
Thursday, October 8, 2015
Side Dish - Country Style Green Beans With Red Potatoes
These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.
Wednesday, October 7, 2015
Cheese - Polish Cream Cheese Coffee Cake
A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.
Monday, October 5, 2015
Saturday, October 3, 2015
Friday, October 2, 2015
Bread - Schlotskys Bread
This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
Thursday, October 1, 2015
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