Monday, April 27, 2015

Salad - Greek Garbanzo Bean Salad

Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.

Thursday, April 23, 2015

Breakfast And Brunch - Czech Christmas Hoska

This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.

Salad - Chinese Napa Cabbage Salad

A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.

Sunday, April 19, 2015

Breakfast And Brunch - Alices Easy Blueberry Cake

Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.

Saturday, April 18, 2015

Herbs And Spices - Tex Mex Turkey Soup

Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.

Friday, April 17, 2015

Monday, April 13, 2015

Seafood - Tim Otooles Famous Stuffed Quahogs

Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic.

Cheese - American Breakfast Casserole

Worcester MILF
Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.

Saturday, April 11, 2015

Pasta - Simple Hamburger Stroganoff

I've always loved the taste of a good stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy stroganoff.

Friday, April 3, 2015

Seafood - Tex Mex Tilapia

"This light, white fish is marinated with olive oil and lime juice and then pan-fried with tomatoes, jalapenos and cilantro until just done. It's quick, easy, and amazing!"

Salad - Quinoa Veggie Salad With Zesty Vinaigrette

Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad.

The Executive Ii (Toronto)

The Executive Ii Contemporary Living Room Toronto

Wednesday, April 1, 2015